Wednesday, May 23, 2012

Chinese Cuisine Dinner

Written by Chase Merrill

For my international cuisine dinner, I chose Chinese food. I chose Chinese because I know it is good. I helped mom make noodles with chicken and Asian vegetables in a mandarin sauce. It was delicious! For a treat we had fortune cookies, even though I told mom several times that fortune cookies were Japanese, not Chinese. But whether it was Chinese or Japanese, it was still good.

Here is a picture of me and the food we made (with Trey in the Background).

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