By Avery Merrill
Back in April, on the last Friday, we did something special for dinner! We are doing a few lessons on Geography, so Mom wanted us to make food from another country. I chose Venezuela, and so we researched Venezuelan food (what kinds of food they ate in Venezuela), then we chose beef with spices, cachapas, which are like corn pancakes, chips, salsa, and guacamole. I also helped prepare the food. When the time came, it was really good!
Here are some pictures of the delicious food we made:
Wednesday, May 16, 2012
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